Posted in BNS love, community, field trip

Dean Street!

A trip conceived, planned, and executed by John and Sophia. John wanted the kids to learn everything that goes into running a restaurant, including the work of front-of-the-house and back-of-the-house staff. What a great idea!

Hanging out

Time for lunch! But first, they have to learn how to work like Dean Street staff…
When your restaurant is staffed by eager fourth graders
Taking orders from their partners
It was fun to use little server notepads and codes
And learn how to set the table

Learning how to use the register to put in an order
Chicken and french fries
Double-checking an order
They got to use the soda gun

Here comes the food!

How do you know which order is which?
Check the check! This one’s for Xavier
This is what happens when you have a 1:1 server:guest ratio

Uh oh, serving mishap for Carma
Dancing all the way to the table
The lunch-time rush

A toast to John, Sophia, and the wonderful staff of Dean Street. Thank you for this wonderful learning experience!